Sharable Homemade Garlic Bread
I just love this sharable pull apart homemade garlic bread recipe. It's super easy, fool proof and will give you the softest and best garlic bread ever!
Vegetarian * Makes 2 small loaves * Total Prep Time: 80 minutes
- 2 Garlic cloves finely minced (topping)
- Fine chopped fresh parsley (topping)
- 1 tsp Active dry yeast
- 3 cups Bread Flour
- 1 tsp Salt
- 1 tbsp White sugar
- 1 tbsp Unsalted butter
- 4 tbsp Butter of your choice (topping)
- Pinch of salt (topping)
- 1/2 cup Milk
- 1/2 cup Water
Add warm water to the bowl of a stand mixer fitted with dough hook. Sprinkle water with sugar and yeast. Let stand 5-10 minutes until foamy. Mix in soften butter, milk, salt and stir in the flour gradually. Knead for 7-10 minutes. Dough should stick to the bottom of the bowl but clears sides. Divide dough into 2 equal portions.
In a small bowl, combine all the topping ingredients. The butter, salt, parsley leaves, and garlic. Cut the dough into small round pieces and dip into the butter mixture. Arrange the dough balls to your desired shape (I do 2×4). Cover and let rise until doubled, about 1 hour. Reserve the leftover butter mixture.
Bake at 350° for 30 minutes or until golden brown. Baste the rest of the topping butter mixture on the pull-apart garlic bread after they are out of the oven.
- Isabelle Menard